Ingredients:

1/2 head cauliflower
1/2 red bell pepper
1/2 yellow bell pepper
1 cup carrot
1 cup cucumber
1 cup cherry tomatoes
3 radishes
2 green onions
2 tbsp parsley
1 tsbp extra virgin olive oil
Juice of 1 lime
Instructions:

Grate cauliflower. Place in a bowl, and microwave for 45 seconds on high.
Rinse all vegetables, and cut into 1/2-inch chunks.
Add chopped vegetables to grated cauliflower.
Add in parsley, and stir.
Drizzle 1 tablespoon of olive oil, and squeeze the juice of 1 lime over salad.
Toss to mix and serve.