Bill’s Lemony Lentil Recipe
Delicious hot or cold, easy and inexpensive
One lb dry lentils, 1/2 cup lemon juice, 3 chopped carrots, one chopped onion, 1/4 cup canola oil, and 2 tsp Thyme all added to 6 cups of boiling vegetable broth. Simmer for 25 minutes, and that’s it!